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–+ servings

No Bake Banana Pudding

A creamy, dreamy dessert with layers of bananas, vanilla pudding, and Nilla Wafers.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 5.1 oz vanilla instant pudding Forms the creamy base of your pudding.
  • 3 cups cold milk Mix with the pudding mix to create a smooth consistency.
  • 3 large bananas Thinly sliced, or 4 medium.
  • 8 oz Cool Whip Gives your pudding a light and fluffy texture.
  • 1 box Nilla Wafer cookies Provides a delightful crunch and flavor contrast.
  • additional bananas for garnish Use them to enhance presentation before serving.

Method
 

  1. Prepare the pudding mixture by mixing the instant pudding and cold milk together in a large mixing bowl until well combined.
  2. Stir in half of the Cool Whip until it’s fully blended with the pudding mixture.
  3. In a 9 x 13 baking dish, place a layer of Nilla Wafer cookies on the bottom, then add a layer of sliced bananas.
  4. Spoon half of the prepared pudding mixture over the banana slices, spreading it evenly.
  5. Continue layering with more cookies, banana slices, and finish with another layer of pudding.
  6. Spread the remaining Cool Whip over the top layer of pudding, cover, and refrigerate for at least two hours or overnight.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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