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No-Bake Pumpkin Pie Balls

Turn leftover Thanksgiving pie into bite-sized heaven with these No-Bake Pumpkin Pie Balls.
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Ingredients Method Nutrition

Ingredients
  

  • 1 9-inch baked and chilled pumpkin pie Store-bought is great!
  • 1 16 ounces vanilla candy coating or almond bark Select your favorite for coating.

Method
 

  1. Reserve some of the pie crust to crumble on the balls after you coat them in the candy coating.
  2. Break up chilled pie (filling and crust) into the bowl of an electric mixer and beat on low speed until it all comes together in a moist ball.
  3. Roll the pie mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet.
  4. Melt candy coating according to package directions in a shallow bowl. Dip one pie ball at a time into the melted candy coating.
  5. Gently lift the coated pie ball from the candy coating with the fork and let any excess drip back into the bowl.
  6. Let the pie balls rest until the candy coating is completely set.

Nutrition

Serving: 1g

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