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–+ servings

Old Fashioned Peach Crisp

A classic dessert featuring sweet, juicy peaches topped with a buttery, crumbly oat mixture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 cups peaches Peeled and sliced
  • ½ cup granulated sugar Sweetens the peach layer
  • 2 tbsp all-purpose flour Helps thicken the peach filling
  • 1 tbsp cornstarch Adds extra thickening power
  • 1 tsp ground cinnamon Enhances flavor
  • ¼ tsp salt Balances sweetness
  • ¾ cup light brown sugar Packed for depth of flavor
  • ½ cup all-purpose flour Creates structure for topping
  • ½ cup salted butter Room temperature
  • 1 tsp cinnamon Adds warmth to topping
  • 1 ¾ cup old-fashioned oats Provides crunchy texture

Method
 

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, combine flour, light brown sugar, cinnamon, and butter until it resembles coarse crumbs.
  3. Mix in oats until evenly combined.
  4. Butter an 8x8 baking pan and combine peaches with sugar, flour, cornstarch, and salt.
  5. Pour the peach mixture into the baking pan and sprinkle the oat topping over it.
  6. Bake for 20-25 minutes until lightly browned on top, then serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 3gSugar: 20g

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