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One Pan Chicken with Buttered Noodles

One Pan Chicken with Buttered Noodles

One Pan Chicken with Buttered Noodles is a delightful, creamy dish that brings comfort to your dinner table, perfect for quick family meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 cups low-sodium chicken broth
  • 8 oz egg noodles
  • ¼ cup heavy cream
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet

Method
 

  1. Season chicken breasts generously with salt and pepper.
  2. In a large skillet over medium heat, melt 1 tablespoon of butter and sauté minced garlic until fragrant.
  3. Add seasoned chicken breasts, cooking for about 7–8 minutes per side until golden brown and reaching an internal temperature of 165°F (75°C).
  4. Pour in chicken broth, scraping any brown bits from the pan. Add egg noodles and ensure they are submerged in liquid. Cover and simmer for 10–12 minutes until noodles are tender.
  5. Stir in heavy cream and lemon juice to create a creamy sauce.
  6. Mix in chopped parsley before serving hot.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 52gProtein: 36gFat: 29g

Notes

This dish can be customized with different vegetables or substitutes, such as Greek yogurt for cream. Leftovers can be stored for up to 3 days in the refrigerator.

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