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Oven Roasted Beets

Oven Roasted Beets

Delicious Oven Roasted Beets are a healthy side dish that complements any meal, bringing vibrant colors and flavors to your plate.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 36
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beets small to medium-sized
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • ½ tsp freshly cracked black pepper
  • 1 tsp rosemary or thyme optional

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash the beets thoroughly and trim off the tops and tails; do not peel.
  3. In a mixing bowl, toss the beets with olive oil, salt, and pepper until well coated.
  4. Arrange the seasoned beets on a parchment-lined baking sheet in a single layer.
  5. Roast for 45-60 minutes, checking for doneness by piercing with a fork.
  6. Allow the roasted beets to cool slightly before serving or slicing.

Nutrition

Serving: 1servingCalories: 36kcalCarbohydrates: 8gProtein: 1gFat: 1gMonounsaturated Fat: 1g

Notes

Feel free to customize the seasoning by adding ingredients like balsamic vinegar or minced garlic for additional flavor. Roasted beets can be stored in an airtight container in the fridge for up to five days.

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