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Oven Roasted Beets

Oven Roasted Beets

Discover the irresistible taste of Oven Roasted Beets, a vibrant and healthy side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 36
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beets (small to medium-sized)
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • ½ tsp freshly cracked black pepper
  • 1 tsp rosemary or thyme (optional)

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash the beets thoroughly and trim off the tops and tails; do not peel.
  3. In a mixing bowl, toss the beets with olive oil, salt, and pepper until well coated.
  4. Arrange the seasoned beets on a parchment-lined baking sheet in a single layer.
  5. Roast for 45-60 minutes, checking for doneness by piercing with a fork.
  6. Allow the roasted beets to cool slightly before serving or slicing.

Nutrition

Serving: 1servingCalories: 36kcalCarbohydrates: 8gProtein: 1gFat: 1gMonounsaturated Fat: 1g

Notes

Optional: Customize with other herbs and spices as desired. Try adding a splash of balsamic vinegar before serving for extra zing.

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