Ingredients
Equipment
Method
- In a chilled mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the peanut butter mixture until just combined.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Nutrition
Notes
Feel free to experiment with different nut butters or sweeteners for unique flavors and variations.
