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–+ servings
Pignoli Cookies

Pignoli Cookies

Delicious Pignoli Cookies made with almond flour and topped with pine nuts are a delightful treat for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups almond flour
  • 1 cup granulated sugar
  • 2 large egg whites
  • 1 tsp pure vanilla extract
  • 1 cup pine nuts plus extra for topping
  • powdered sugar for dusting

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour and granulated sugar until well combined.
  3. Gently fold in the egg whites and vanilla extract until the mixture is sticky but cohesive.
  4. Stir in the pine nuts, reserving some for topping.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet and press reserved pine nuts on top.
  6. Bake for 15-18 minutes or until edges are golden brown; cool on wire racks before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8g

Notes

These cookies are perfect for a sweet treat any time of the year. Customize them with different nuts or flavors to suit your taste.

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