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Pink Pasta Sauce

Pink Pasta Sauce

Delicious Pink Pasta Sauce made with simple ingredients for a comforting meal that dazzles with its creamy texture and vibrant color.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz pasta Any shape pasta works well.
  • 1 cup heavy cream
  • 1 cup tomato sauce
  • ½ cup freshly grated Parmesan cheese Plus more for serving.
  • 2 cloves garlic Minced.
  • ¼ cup fresh basil Chopped.
  • 2 tbsp extra virgin olive oil
  • Salt and pepper To taste.

Equipment

  • Large pot
  • skillet
  • Wooden spoon

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Reserve some pasta water before draining.
  2. Sauté Garlic and Basil: In a skillet over medium heat, warm olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped basil until wilted.
  3. Combine Sauces: Slowly pour in tomato sauce while stirring gently, followed by heavy cream to achieve that signature pink color. Let simmer briefly.
  4. Mix in Cheese and Seasonings: Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
  5. Toss with Pasta: Add cooked pasta to the skillet, tossing to coat evenly. Use reserved pasta water if the sauce is too thick.
  6. Serve Immediately: Plate your pink pasta while warm, garnishing with extra Parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 48gProtein: 15gFat: 32g

Notes

For a lighter version, swap heavy cream with Greek yogurt. Add veggies like peas or spinach for more nutrition. Leftovers can be stored in an airtight container for up to three days.

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