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–+ servings

Pumpkin French Toast Casserole

A delightful baked dish that combines cubed bread soaked in a creamy custard made from pumpkin puree, eggs, milk, and warm spices.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 3 cups whole milk Use full-fat milk for creaminess.
  • 15 ounces pumpkin puree Pure pumpkin gives it rich flavor and color.
  • ¾ cup granulated sugar Sweetens without overwhelming the pumpkin taste.
  • ½ cup light brown sugar Adds depth with its caramel notes.
  • 2 teaspoons pure vanilla extract Enhances the overall flavor profile.
  • 2 teaspoons pumpkin pie spice Provides warmth and comfort in every bite.
  • 6 large eggs Binds everything together for a custardy texture.
  • 14 to 15 ounces cubed French bread Stale bread absorbs the egg mixture well.
  • ½ cup cold cubed salted sweet cream butter For the perfect buttery streusel topping.
  • ½ cup light brown sugar Additional sweetness for the topping.
  • ½ cup all-purpose flour Helps create the streusel's crumbly texture.
  • 1 teaspoon pumpkin pie spice A sprinkle adds more flavor to the topping.
  • 1 cup chopped pecans For added crunch and nutty richness.
  • ½ cup maple syrup A touch of sweetness on top is heavenly.
  • to taste vanilla ice cream or thawed whipped topping Indulgent additions that elevate serving.

Method
 

  1. Combine the milk, pumpkin puree, granulated sugar, brown sugar, vanilla, pumpkin spice, and eggs in a large mixing bowl. Whisk until combined, ensuring there are no streaks of egg visible for a smooth custard base.
  2. Generously spray a 9x13 baking dish with nonstick cooking spray. Spread the cubed French bread evenly in the prepared baking dish.
  3. Pour the pumpkin mixture over the cubed bread, using a fork or spoon to gently press down so the bread absorbs as much of the liquid as possible. Cover the dish with plastic wrap and chill in the refrigerator for at least 3 hours or overnight.
  4. Preheat your oven to 350°F (175°C). To prepare the streusel topping, combine cold cubed butter, brown sugar, flour, and pumpkin pie spice in a food processor and pulse until it resembles coarse sand; add chopped pecans afterward.
  5. Remove the casserole from refrigeration and evenly sprinkle the streusel topping over it before placing it in the preheated oven. Bake for 45-50 minutes until golden brown and set; test doneness by inserting a toothpick into the center.
  6. Once baked, remove from oven and drizzle with maple syrup if desired; let cool for about 10-15 minutes before slicing into squares. Serve warm with optional vanilla ice cream or whipped topping.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 300mgFiber: 3gSugar: 20g

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