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Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

Delicious Pumpkin Oatmeal Cookies packed with autumn flavors, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Whisk
  • spatula

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Add the pumpkin and egg to the butter-sugar mixture; mix until smooth.
  5. Gradually fold in the dry ingredients until just combined.
  6. Scoop tablespoon-sized amounts of dough onto lined baking sheets.
  7. Bake for 12-15 minutes or until edges are golden; centers should remain soft.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 5g

Notes

Customize with chocolate chips, nuts, or cream cheese for a unique twist. Store in an airtight container for up to a week.

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