Ingredients
Equipment
Method
Baking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the pumpkin and egg to the butter-sugar mixture; mix until smooth.
- Gradually fold in the dry ingredients until just combined.
- Scoop tablespoon-sized amounts of dough onto lined baking sheets.
- Bake for 12-15 minutes or until edges are golden; centers should remain soft.
Nutrition
Notes
Consider adding chocolate chips or nuts for extra texture. For a healthier version, substitute half of the sugar with honey and use whole wheat flour.