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–+ servings

Queso Spinach Dip

A warm, creamy appetizer made from a blend of cheeses, spinach, garlic, tomatoes, and green chilies, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 10 oz Velveeta queso blanco A creamy base that adds flavor and richness.
  • 8 oz pepper jack Provides a bit of spice and complexity to the dip.
  • 1 block cream cheese, softened Ensures a velvety texture when mixed in.
  • 10 oz frozen chopped spinach Thawed and drained well, packed with nutrients and adds color.
  • 4 cloves garlic, minced Infuses the dip with aromatic flavor.
  • 1.5 teaspoons cajun seasoning A dash of spice that elevates the overall taste.
  • 1 4 oz can Rotel Drained, adds a zesty kick with tomatoes and green chilies.
  • 1 10 oz can diced green chiles Drained, enhances flavor with mild heat.
  • 1 12 oz can evaporated milk Divided, keeps the dip creamy and smooth.
  • 1/2 cup sour cream Adds tanginess that balances the cheeses.
  • 1/2 cup parmesan Provides a nutty flavor that's hard to resist.
  • 1 cup Monterey jack or mozzarella cheese, shredded For that gooey melty goodness on top.
  • to taste tortilla chips The perfect vehicle for enjoying this dip.
  • as needed non-stick spray Prevents sticking while baking in the skillet.

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit and spray a 12-inch oven-safe skillet with non-stick spray.
  2. Cut the pepper jack cheese, cream cheese, and queso blanco into chunks and place them into your oven-safe skillet.
  3. Mix in the minced garlic, thawed spinach, drained Rotel, and diced green chiles into the skillet with your cheeses. Sprinkle the cajun seasoning and pour in one cup of evaporated milk.
  4. Bake for about 20 minutes or until everything can be easily stirred together into a creamy dip consistency.
  5. Add in sour cream, parmesan cheese, and any remaining evaporated milk until you achieve your desired consistency. Spread out your dip evenly in the skillet before topping it with shredded cheese.
  6. Return the skillet to the oven for another 15 minutes or until the dip is gooey and bubbly on top. Optionally, switch your oven to broil for 1-2 minutes for a golden brown finish.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 500mgFiber: 2gSugar: 3g

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