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Quick Chicken Cabbage Stir-Fry

A quick and easy recipe combining tender chicken strips with crisp cabbage and colorful peppers in a flavorful sauce.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250

Ingredients
  

  • 2 chicken breasts chicken Thinly sliced for quick cooking.
  • 1 tablespoon butter Adds rich flavor to the dish.
  • 1 medium onion Sliced to enhance aroma and sweetness.
  • 2 cloves garlic Minced for essential savory kick.
  • 1/2 head green cabbage Shredded for crunch and nutrition.
  • 1/2 jalapeño pepper jalapeño Finely diced for a hint of heat.
  • 1 orange pepper orange pepper Diced to add sweetness and color contrast.
  • 1/2 cup chicken stock Provides moisture and depth of flavor.
  • 2 tablespoons oyster sauce For umami richness in the sauce.
  • 1 tablespoon soy sauce Adds saltiness and enhances overall flavor.
  • 1 pinch salt To taste, ensuring balanced seasoning.
  • 1 pinch pepper To taste, ensuring balanced seasoning.

Method
 

  1. Thinly slice the chicken breasts into strips, slice the onion and orange pepper, mince the garlic, finely dice the jalapeño pepper, and shred the green cabbage.
  2. Melt the butter over medium-high heat, add sliced chicken, season with salt and pepper, and stir-fry until cooked through and lightly browned (5-7 minutes). Remove chicken and set aside.
  3. In the same skillet, add sliced onion and sauté until softened (about 3 minutes). Add minced garlic and diced jalapeño; sauté for an additional minute. Then add shredded cabbage and diced orange pepper.
  4. Pour in chicken stock, oyster sauce, and soy sauce. Stir well and cook until cabbage is tender-crisp (5-7 minutes).
  5. Return the cooked chicken to the skillet, mix everything thoroughly, and cook for another 2-3 minutes until heated through. Adjust seasoning if necessary before serving hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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