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–+ servings

Quick Crispy Rice Salad with Peanut Sesame Dressing - Alrightwithme

A vibrant salad combining crunchy rice, fresh vegetables, and a bold peanut sesame dressing.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups cooked jasmine rice Preferably day-old for the best texture.
  • 1 tbsp sesame oil Adds a nutty flavor to your salad.
  • 1 tbsp soy sauce or tamari Provides a salty depth; choose tamari for gluten-free.
  • 1 tbsp chili crisp For an extra kick of heat and flavor.
  • 3 tbsp sesame oil Enhances the overall taste and richness of the dressing.
  • 2 tbsp peanut butter or tahini For creaminess and nuttiness; tahini is a great alternative if you're avoiding peanuts.
  • 2 tbsp soy sauce or tamari Balances sweetness in the dressing.
  • 2 tbsp rice vinegar Adds acidity to brighten flavors.
  • 2 tbsp lime juice Freshens up the entire dish with citrus notes.
  • 1 tbsp honey Sweetens the dressing; you can substitute maple syrup for a vegan option.
  • 2 tsp chili crisp Use additional if you love spice!
  • 1/2 inch ginger, grated Infuses freshness and warmth into the salad.
  • to taste salt and pepper Essential seasonings to enhance flavor profiles.
  • 3 cups shredded cabbage (mix of green and red) Gives crunch and color to your salad.
  • 1 cup sliced cucumber Adds refreshing crunchiness.
  • 1 red bell pepper, thinly sliced Introduces sweetness and vibrant color.
  • 1 medium carrot, grated or julienned Provides color and sweetness; use a vegetable peeler for ribbons!
  • 1/2 cup chopped sugar snap peas For an additional crunchy bite.
  • 2 green onions, sliced Offers sharpness and freshness in every bite.
  • toasted sesame seeds Add at the end for texture and an attractive finish.

Method
 

  1. Step 1: Prepare the Rice. Start by heating a skillet over medium heat and add 1 tablespoon of sesame oil along with your day-old jasmine rice. Stir-fry until it’s heated through and slightly crispy, about 5-7 minutes.
  2. Step 2: Mix the Dressing. In a bowl, combine peanut butter or tahini, soy sauce or tamari, rice vinegar, lime juice, honey, grated ginger, chili crisp, salt, and pepper. Whisk until smooth; adjust seasoning as needed.
  3. Step 3: Assemble the Salad Base. In a large bowl, add shredded cabbage, sliced cucumber, red bell pepper, grated carrot, chopped sugar snap peas, and green onions.
  4. Step 4: Combine Everything Together. Add the crispy rice to the salad base along with the dressing you prepared earlier; toss everything gently until well combined.
  5. Step 5: Serve & Garnish. Transfer your salad to serving bowls or plates, sprinkle toasted sesame seeds on top for garnish before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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