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–+ servings

Raspberry Yogurt Clusters

A delightful treat that perfectly melds the tartness of fresh raspberries with the creaminess of yogurt.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 80
Ingredients Method Nutrition

Ingredients
  

  • 1 cup raspberries Fresh and juicy, raspberries are the stars of this recipe.
  • 1/2 cup plain Greek yogurt Use 5% fat for the perfect creaminess.
  • 1/2 tsp vanilla extract Adds a subtle hint of vanilla flavor.
  • 1 tbsp honey Natural sweetness to balance the tartness of the raspberries.
  • 10 oz dark chocolate Rich and indulgent, it complements the yogurt and raspberries beautifully.

Method
 

  1. Rinse the raspberries gently under cold water and pat them dry with a paper towel.
  2. In a bowl, combine the plain Greek yogurt, vanilla extract, and honey until smooth and creamy.
  3. Dip each raspberry into the yogurt mixture, ensuring they are fully coated. Place them on a parchment-lined baking sheet.
  4. In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth.
  5. Drizzle melted chocolate over each yogurt-coated raspberry and return them to the baking sheet. Place them in the freezer until set.
  6. Once frozen solid, your Raspberry Yogurt Clusters are ready to be enjoyed!

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 9gProtein: 2gFat: 4gSugar: 4g

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