Ingredients
Equipment
Method
- Wash the limes thoroughly and cut them into quarters without removing the peel.
- In a blender, combine quartered limes, sugar, and cold water. Blend until well mixed.
- Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher to remove pulp and peel.
- Add ice cubes to the pitcher and stir well. Let sit for a few minutes to chill.
- Serve in glasses filled with ice and garnish with lime wedges or mint leaves if desired.
Nutrition
Notes
Customize with honey or agave syrup for different sweetness or add mint leaves for extra freshness.