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–+ servings
Restaurant Style Salsa

Restaurant Style Salsa

Elevate your snacks with this vibrant and easy Restaurant Style Salsa that brings the flavors of your favorite Mexican restaurant home.
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Prep Time 15 minutes
Additional Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces ripe Roma tomatoes diced
  • 1 small yellow onion finely chopped
  • 1/2 cup fresh cilantro chopped
  • 1 piece jalapeño pepper seeds removed, minced
  • 2 tablespoons lime juice juice of 1 lime
  • 1/2 teaspoon salt to taste
  • 1 clove garlic minced (optional)

Equipment

  • Cutting board
  • Sharp knife
  • mixing bowl

Method
 

  1. Gather and prepare all ingredients.
  2. Dice tomatoes and onions into small pieces for easy mixing.
  3. Mince jalapeño and cilantro, then add to the bowl.
  4. Squeeze lime juice over the mixture while avoiding seeds.
  5. Sprinkle salt and garlic (if using) over the veggies.
  6. Gently mix all ingredients until well combined; let sit for 10 minutes to allow flavors to meld.
  7. Serve with tortilla chips or as a topping on your favorite dishes.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 2g

Notes

Customize your salsa by adjusting the spiciness or adding more ingredients like bell peppers or corn as desired.

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