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Roasted Peppers and Asiago Stuffed Chicken Breasts

Roasted Peppers and Asiago Stuffed Chicken Breasts

Delicious Roasted Peppers and Asiago Stuffed Chicken Breasts offer a delightful blend of flavors and textures for a memorable meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 breasts
Course: Dinner
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 4 pieces boneless, skinless chicken breasts
Cheese and Vegetables
  • 1 cup grated Asiago cheese
  • 1/2 cup roasted red peppers jarred or homemade
  • 1/4 cup fresh basil leaves chopped
Seasonings and Oil
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • baking dish
  • medium bowl
  • Toothpicks

Method
 

Preparation and Cooking
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. In a medium bowl, mix together Asiago cheese, roasted red peppers, and chopped basil.
  3. Carefully cut pockets into each chicken breast and season both sides with salt and pepper.
  4. Stuff the chicken breasts with the cheese mixture, securing with toothpicks if necessary.
  5. Drizzle olive oil over the stuffed chicken breasts and bake for 25-30 minutes until golden brown and cooked through.
  6. Allow to rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1breastCalories: 360kcalCarbohydrates: 4gProtein: 45gFat: 18g

Notes

Feel free to customize the filling with different cheeses or additional vegetables for a unique twist on this recipe.

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