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–+ servings

Rotisserie Chicken Mushroom Soup

A warm, inviting dish that combines tender rotisserie chicken with savory mushrooms and fresh vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 rotisserie chicken Shredded for convenience and flavor.
  • 8 oz mushrooms Sliced to enhance texture and taste.
  • 1 onion Diced to add depth of flavor.
  • 2 carrots Sliced for sweetness and color.
  • 2 celery stalks Chopped for crunch and aromatic qualities.
  • 4 cloves garlic Minced to bring out rich flavors.
  • 6 cups chicken broth Forms the base of the soup.
  • 1 tsp dried thyme Adds earthy notes to balance the soup.
  • Salt and pepper To taste for flavor enhancement.

Method
 

  1. Start by heating a splash of olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic, sautéing until softened, which should take about 5-7 minutes.
  2. Next, stir in the sliced mushrooms and allow them to cook until they release their juices, which usually takes around 3-4 minutes.
  3. Pour in the chicken broth and bring everything to a gentle simmer.
  4. Add your shredded rotisserie chicken along with the dried thyme into the pot. Let it simmer for about 20 minutes.
  5. Finally, taste your soup and adjust seasoning with salt and pepper as needed. Ladle it into bowls while it's hot and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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