Go Back
–+ servings
Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole

This Salsa Verde Chicken Casserole is a delightful and easy-to-make dish that's perfect for weeknight dinners and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup salsa verde
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cream cheese softened
  • 1 can (15 oz) black beans drained and rinsed
  • 1 cup bell peppers diced
  • 1 medium onion diced
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Oven
  • skillet
  • Oven-safe dish

Method
 

  1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
  2. In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
  3. Add salsa verde and black beans; simmer for 3 minutes.
  4. Stir in softened cream cheese until melted and smooth.
  5. In an oven-safe dish, place seasoned chicken; pour vegetable mixture over it and sprinkle cheese on top. Cover with foil.
  6. Bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 32gProtein: 34gFat: 22g

Notes

Feel free to customize by swapping the cheese or adding other ingredients like corn or jalapeños for a twist.

Tried this recipe?

Let us know how it was!