Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Cut the chicken into bite-sized pieces and slice the zucchinis into half-moons.
- In a large bowl, combine chicken, zucchini, olive oil, garlic powder, Italian seasoning, salt, and pepper; toss until well coated.
- Spread the mixture evenly in the prepared baking dish.
- Top with shredded mozzarella cheese and sprinkle breadcrumbs over the top.
- Bake for 30-35 minutes until cheese is bubbly and golden brown.
Nutrition
Notes
Feel free to customize this recipe by swapping ingredients or adding your favorite herbs and spices. It’s versatile and perfect for meal prep.
