Go Back
–+ servings
Chipotle Chicken

Savory Chipotle Chicken Recipe for Quick Weeknight Dinners

Discover the vibrant flavors of Chipotle Chicken, perfect for quick dinners and meal prep.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
  • 2-3 pieces chipotle peppers in adobo sauce chopped
  • 2 tbsp fresh lime juice
  • 1 tbsp raw honey
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 1 tsp cumin
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • skillet
  • measuring spoons

Method
 

  1. In a bowl, combine chopped chipotle peppers, lime juice, and honey. Pour over chicken breasts and marinate for at least 30 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Add marinated chicken and sear for 5-7 minutes on each side until golden brown.
  3. Sprinkle garlic powder, cumin, salt, and pepper over the chicken. Stir occasionally for an additional 3-5 minutes until well combined.
  4. Slice the chicken into strips or serve whole with rice or salad. Drizzle with reserved marinade or sauce if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 40gFat: 12g

Notes

Customize Chipotle Chicken by swapping proteins or adding vegetables. Ideal for meal prep, store in airtight containers for up to four days and reheat gently.

Tried this recipe?

Let us know how it was!