Go Back
–+ servings
Guinness Beef Stew

Savory Guinness Beef Stew Recipe for Hearty Family Meals

Indulge in this savory Guinness beef stew, a hearty dish packed with flavor and perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 1 cup Guinness beer original
  • 3 medium carrots, chopped
  • 2 medium Yukon Gold potatoes, cubed
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tsp fresh thyme or 1 tsp dried
  • 2 leaves bay leaves
  • 4 cups low-sodium beef broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups
  • measuring spoons

Method
 

  1. Prep your ingredients by chopping the beef, vegetables, and mincing the garlic.
  2. Sear the beef cubes in olive oil over medium-high heat until browned on all sides. Remove from pot.
  3. Sauté onions until translucent; add garlic and cook until fragrant.
  4. Deglaze pot with Guinness beer and add beef broth, scraping up browned bits.
  5. Stir in thyme, bay leaves, carrots, and potatoes.
  6. Return seared beef to the pot; bring to a gentle boil then reduce heat to low.
  7. Cover and simmer for about 2 hours until the beef is tender.
  8. Taste before serving and adjust seasoning as needed.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18g

Notes

This Guinness beef stew is perfect for cozy dinners and can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to maintain consistency.

Tried this recipe?

Let us know how it was!