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–+ servings
Sheet Pan Broccoli Tortellini Bake

Sheet Pan Broccoli Tortellini Bake

Delicious Sheet Pan Broccoli Tortellini Bake offers a quick and tasty meal in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz cheese-filled tortellini
  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh basil leaves
  • Salt to taste
  • Pepper to taste

Equipment

  • Large baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet.
  2. In a large bowl, combine the tortellini and broccoli florets. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper, then toss until evenly coated.
  3. Spread the mixture on the prepared baking sheet in a single layer.
  4. Sprinkle grated Parmesan cheese evenly over the top.
  5. Bake for 20-25 minutes or until golden brown and bubbling.
  6. Toss in fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 40gProtein: 15gFat: 14gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 100mgCalcium: 25mgIron: 10mg

Notes

This dish is versatile; feel free to swap in different tortellini fillings or add other veggies to personalize your bake.

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