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–+ servings

Simple Dark Chocolate Pumpkin Tart

A rich and decadent dessert that blends the flavors of autumn with dark chocolate and pumpkin.
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Prep Time 20 minutes
Cook Time 42 minutes
Total Time 1 hour 2 minutes
Servings: 4 servings
Calories: 2000
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour Essential for the tart crust, providing structure.
  • 1/2 cup unsweetened dark cocoa powder Adds rich chocolate flavor to the crust.
  • 3/4 cup white sugar Sweetens both the crust and filling.
  • 1/2 tsp kosher salt Balances sweetness in the crust.
  • 1/2 cup unsalted butter, melted Binds the crust together and adds richness.
  • 1 can (15 oz) pure pumpkin The star ingredient in the filling.
  • 1 can (14 oz) sweetened condensed milk Provides creaminess and sweetness to the filling.
  • 1 large egg Helps set the filling as it bakes.
  • 1 tsp pumpkin pie spice Infuses warm, autumnal flavors into the filling.
  • 1/4 tsp kosher salt Enhances all flavors in the filling.

Method
 

  1. Preheat your oven to 425°F. Spray a 9-inch round tart pan with non-stick cooking spray and set aside.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and 1/2 teaspoon kosher salt. Make a well in the center and pour in the melted butter. Stir until crumbly.
  3. Press the dough into the bottom and sides of the tart pan. Bake for 10 minutes, then let cool for 10 minutes.
  4. In a clean bowl, whisk together the pumpkin, condensed milk, egg, pumpkin pie spice, and 1/4 teaspoon kosher salt until smooth.
  5. Pour the filling into the cooled crust. Bake at 425°F for 10 minutes, then reduce to 350°F and bake for another 25-30 minutes until set.
  6. Let the tart cool in the pan for at least 1 hour before serving.

Nutrition

Serving: 1gCalories: 2000kcal

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