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–+ servings

Sizzling Chinese Pepper Steak with Onions

A delightful dish that tantalizes your taste buds with bold and savory flavors, combining tender beef strips with crisp onions, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb beef strips (sirloin or ribeye) Choose quality cuts for the best flavor and tenderness.
  • 2 tbsp vegetable oil Essential for high-heat cooking in stir-fries.
  • 2 cloves garlic, minced Adds aromatic depth to the dish.
  • 1 tbsp grated fresh ginger Provides a warm, zesty flavor that's quintessential in Chinese cuisine.
  • 1 tbsp soy sauce A classic seasoning that enhances umami notes.
  • 1 tbsp oyster sauce (optional) Brings richness and complexity to the sauce.
  • 1 tsp sesame oil Adds a nutty aroma and flavor profile.
  • to taste salt and pepper Basic seasonings that elevate the overall taste.
  • 2 tbsp soy sauce For extra depth in the sauce mixture.
  • 2 tbsp oyster sauce (optional) Enhances the savory quality of the dish if used again.
  • 2 tbsp hoisin sauce Sweet and tangy balance to the savory elements in the dish.
  • 2 tbsp rice vinegar Brightens flavors and adds acidity.
  • 1 tbsp cornstarch Helps thicken the sauce for a glossy finish.
  • 1 large onion, sliced Sweetness from onions complements the beef perfectly when caramelized.
  • 1 tbsp vegetable oil Additional oil ensures onions are sautéed without sticking to the pan.
  • to taste salt and pepper Final seasoning step for balanced flavor integration.

Method
 

  1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil until combined well. Toss the beef strips in this marinade, ensuring they are fully coated, and let them sit for about 10-15 minutes to absorb all those rich flavors.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat until shimmering but not smoking. Add sliced onions to the pan and sauté them until they become soft and slightly caramelized, which should take around 5-7 minutes, then season lightly with salt and pepper before removing them from the pan.
  3. Using the same skillet, increase the heat to high and add 2 tablespoons of vegetable oil until hot. Carefully add in your marinated beef strips in batches if necessary so they can sear properly without overcrowding, stir-frying them for about 2-3 minutes until browned on all sides.
  4. In a small bowl while beef is cooking, whisk together additional soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth without lumps forming. Pour this mixture over your cooked beef just as it starts browning well; let it simmer briefly while stirring until it thickens up nicely.
  5. Return your sautéed onions back into the pan with beef and sauce; stir everything together gently but thoroughly so all ingredients are well mixed and heated through before serving hot over steamed rice or noodles as desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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