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Skillet Cheesy Chickpeas

Skillet Cheesy Chickpeas

Skillet Cheesy Chickpeas deliver a satisfying blend of crispy chickpeas and gooey cheese for a quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Legumes
  • 1 can chickpeas, drained and rinsed 15 oz can
Dairy
  • 1 cup shredded mozzarella cheese
Vegetables
  • 2 cups fresh baby spinach
  • 3 cloves garlic, minced
Fats
  • 2 tbsp extra virgin olive oil
Spices
  • 1 tsp smoked paprika
  • Salt to taste
  • Pepper to taste
Citrus
  • 1/2 lemon juice freshly squeezed

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Rinse and drain the chickpeas thoroughly. Pat dry with a paper towel.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Add the chickpeas and smoked paprika, cooking until crispy on the outside (approximately 5-7 minutes), stirring occasionally.
  4. Mix in the fresh spinach until wilted (about 2 minutes).
  5. Sprinkle mozzarella cheese over the mixture, covering briefly until melted (3-4 minutes).
  6. Drizzle lemon juice over the top before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 36gProtein: 14gFat: 12g

Notes

Feel free to substitute chickpeas for white beans or switch up the cheese to feta for a tangy twist. Store leftovers in an airtight container in the fridge for up to three days.

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