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Skillet Kielbasa and Sauerkraut

Skillet Kielbasa and Sauerkraut

Skillet Kielbasa and Sauerkraut is a quick, flavorful dish that combines savory sausage with tangy sauerkraut for a delightful family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound kielbasa sliced
  • 2 cups sauerkraut drained
  • 1 medium sweet onion sliced
  • 4 cloves garlic minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon caraway seeds optional

Equipment

  • Large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add sliced onion and minced garlic; sauté until fragrant and translucent.
  2. Toss in sliced kielbasa and cook until browned on both sides.
  3. Stir in drained sauerkraut, smoked paprika, and black pepper; mix well.
  4. If using, sprinkle caraway seeds over the mixture.
  5. Cover the skillet, reduce heat to low, and let simmer for about 10 minutes for flavors to meld.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 14gProtein: 22gFat: 26g

Notes

Customize with additional vegetables or spices to suit your taste. Leftovers can be stored in an airtight container in the fridge for up to three days.

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