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–+ servings

Slow Cooker Creamy Tomato Basil Chicken

A simple yet flavorful dish made with chicken breasts cooked in a rich blend of tomatoes, marinara sauce, garlic, and cream infused with fresh basil.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 can diced tomatoes with Italian herbs 14oz or 398ml, adds a flavorful base to the dish.
  • 1 cup marinara sauce Enhances the tomato flavor and adds depth.
  • 3 cloves garlic finely minced, infuses the chicken with aromatic richness.
  • 1 teaspoon salt Balances all the flavors in the dish.
  • 1 teaspoon Italian seasoning Brings a blend of herbs to elevate taste.
  • ½ teaspoon dried basil Adds an extra layer of basil flavor.
  • ¼ teaspoon pepper Introduces a subtle kick to the dish.
  • ½ cup heavy whipping cream Creates a luscious, creamy sauce.
  • 2 tablespoons cornstarch Thickens the sauce for a perfect consistency.
  • 4 pieces boneless skinless chicken breasts about 2 lbs, the main protein component.
  • 2 tablespoons finely chopped fresh basil Freshness that brightens up the dish before serving.
  • to taste Grated Parmesan cheese A finishing touch that adds savory richness.

Method
 

  1. Combine the diced tomatoes, marinara sauce, minced garlic, salt, Italian seasoning, dried basil, and pepper into your slow cooker. Stir well to ensure everything is evenly mixed together.
  2. In a small bowl, whisk together the heavy whipping cream and cornstarch until smooth. Add this mixture to the slow cooker and stir it into the tomato mixture.
  3. Place the boneless skinless chicken breasts into the slow cooker, making sure they are fully submerged in the sauce. Press them down gently so they soak up all those delicious flavors.
  4. Cover your slow cooker and set it to cook on low for about 3 to 4 hours. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
  5. Once cooked, stir in freshly chopped basil and taste your sauce; adjust seasonings as needed based on your preferences. Serve hot with grated Parmesan cheese on top for added flavor.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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