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–+ servings

Slow Cooker Hot Honey Chicken Sandwiches

A mouthwatering delight that combines the sweetness of honey with a spicy kick, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds boneless skinless chicken breasts The main protein that provides a tender base for the sandwiches.
  • 1 tablespoon cayenne pepper Adds heat and depth to the flavor profile.
  • 1 teaspoon smoked paprika Offers a subtle smokiness that enhances the overall taste.
  • 1 teaspoon garlic salt Infuses a savory element throughout the dish.
  • 2 tablespoons brown sugar Balances out the spiciness with its sweetness.
  • 1 cup honey The star ingredient that gives these sandwiches their signature flavor.
  • 1 tablespoon vinegar Adds acidity to brighten up the dish.
  • ¼ cup butter Ensures moisture and richness in the pulled chicken.
  • buns for serving Choose soft, fluffy buns to hold all the delicious fillings.
  • pickles for topping Adds crunch and tanginess to complement the sweet heat of the chicken.

Method
 

  1. Begin by spraying the bottom of a 6-quart slow cooker with non-stick spray to ensure easy cleanup later on. Lay out your chicken breasts in an even layer at the bottom of the cooker.
  2. In a small bowl, combine cayenne pepper, smoked paprika, and garlic salt to create a flavorful seasoning mix that will enhance your chicken.
  3. Generously sprinkle your seasoning mixture over the chicken breasts, followed by an even distribution of brown sugar on top for added sweetness.
  4. Drizzle honey all over your seasoned chicken, allowing it to seep into every crevice, then place chunks of butter on top to enrich the sauce.
  5. Pour in vinegar before covering your slow cooker, setting it to cook on LOW for 4 hours or HIGH for 2 hours until the chicken is tender enough to shred easily.
  6. Once cooked, use two forks to shred your chicken directly in the slow cooker, mixing it with all those beautiful sauces before serving it on soft buns topped with crunchy pickles.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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