Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth; gradually add sugar until fluffy.
- Beat in eggs one at a time, alternating with dry ingredients until just combined.
- Gently fold in chopped strawberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Allow cooling before layering with whipped topping and crunch.
Nutrition
Notes
Feel free to swap fresh strawberries with other berries or add a splash of vanilla extract for an extra flavor boost. This cake is perfect for any gathering or occasion.