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–+ servings

Strawberry Crunch Cookies

Delightful treat that combines the soft and chewy texture of cookies with a crunchy topping.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter Ensure it's softened for easy mixing.
  • 1 cup granulated sugar Adds sweetness and helps with texture.
  • 1/2 cup brown sugar Packed for moisture and flavor depth.
  • 1 large egg Binds the ingredients together perfectly.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 2 1/4 cups all-purpose flour The base for your cookies' structure.
  • 1/2 teaspoon baking soda Adds lift to keep cookies fluffy.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
  • 1/2 cup strawberry jam Infuses each cookie with rich strawberry goodness.
  • 1 cup crushed strawberry-flavored cereal Provides that delightful crunch on top.
  • 1/2 cup white chocolate chips Adds creaminess and extra sweetness.

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg along with the vanilla extract until well combined.
  4. In another bowl, whisk together all-purpose flour, baking soda, and salt, then gradually add to the wet ingredients.
  5. Gently fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips until evenly distributed.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

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