Preheat your oven to 350°F (175°C). Grease a loaf pan and lightly dust with flour.

In a mixing bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture on low speed until just combined.

Fold in chopped strawberries gently with a spatula.

Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

Allow cooling before slicing.