Go Back
–+ servings
Strawberry Swiss Roll

Strawberry Swiss Roll

This delightful Strawberry Swiss Roll is a showstopper dessert that features a fluffy sponge cake filled with whipped cream and fresh strawberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg and Batter
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tsp vanilla extract
Filling and Topping
  • 1 cup heavy cream
  • 1 cup fresh strawberries sliced
  • powdered sugar for dusting

Equipment

  • Baking sheet
  • mixing bowl
  • Whisk
  • Parchment Paper
  • towel

Method
 

Baking and Rolling
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk eggs and sugar until pale and fluffy.
  3. Sift in flour and baking powder; gently fold until combined.
  4. Spread batter evenly on the prepared baking sheet; bake for 12-15 minutes.
  5. Cool for 5 minutes, then flip onto a powdered sugar-dusted towel and roll while warm.
Filling and Serving
  1. Whip heavy cream until soft peaks form; spread over unrolled cake followed by strawberries.
  2. Roll cake again without the towel, place seam-side down on a serving plate, and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18g

Notes

Feel free to customize the filling with other fruits or flavored whipped cream to suit your taste. Store in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!