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–+ servings

Sweet and Savory Roasted Orange Chicken

A mouthwatering dinner idea that combines juicy chicken with a bright, zesty orange glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs Provides added flavor and juiciness.
  • 2 large navel oranges Thinly sliced (plus extra for garnish).
  • 1/2 cup fresh orange juice Freshly squeezed juice brings natural sweetness.
  • 2 tablespoons soy sauce Adds depth and umami flavor.
  • 2 tablespoons honey Balances the tartness of the oranges.
  • 1 tablespoon olive oil Helps in roasting the chicken perfectly.
  • 3 cloves garlic Minced, infuses great flavor into the marinade.
  • 1 tablespoon fresh thyme leaves Offers an aromatic touch.
  • 1 teaspoon paprika Adds subtle warmth and color.
  • to taste salt Essential seasoning to enhance flavors.
  • to taste pepper Essential seasoning to enhance flavors.
  • for garnish fresh thyme sprigs Completes the presentation beautifully.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken pieces dry and season with salt, pepper, and paprika.
  3. Whisk together orange juice, soy sauce, honey, garlic, and olive oil in a bowl.
  4. Grease a roasting pan, arrange orange slices at the bottom, place chicken on top, pour marinade over chicken, and sprinkle thyme leaves.
  5. Roast in the oven for about 25 minutes, basting halfway through.

Nutrition

Serving: 1gCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 10g

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