Pat the salmon fillets dry with paper towels.

In a bowl, whisk together honey, soy sauce, lime juice, minced garlic, and red pepper flakes until combined.

Heat olive oil in a nonstick skillet over medium-high heat until shimmering.

Place salmon fillets skin-side down in the skillet and cook undisturbed for 4-5 minutes until golden brown.

Flip the fillets carefully and pour half of the glaze over them. Cook for an additional 3-4 minutes until the glaze thickens slightly and clings to the salmon.

Serve immediately, drizzled with any remaining glaze.