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–+ servings

Tender and Juicy beef Loin Roast

The Sunday Dinner That Never Fails will become your go-to dish for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 3–4 lb beef loin roast Not tenderloin! Choose a good quality cut for the best flavor.
  • 2 tablespoons olive oil Helps with searing and adds richness.
  • 1 tablespoon Dijon mustard Provides a tangy depth of flavor.
  • 4 cloves garlic, minced Infuses the meat with aromatic goodness.
  • 1 tablespoon fresh rosemary Offers a fragrant herbal note.
  • 1 tablespoon fresh thyme leaves Complements the beef beautifully.
  • 1 teaspoon salt Enhances all the flavors in the dish.
  • ½ teaspoon black pepper Adds a subtle kick to the seasoning.
  • 1 teaspoon paprika Contributes color and a mild smokiness.
  • ½ teaspoon onion powder Adds a sweet, savory flavor if desired.
  • ½ cup chicken broth or water Keeps the roast moist during cooking.

Method
 

  1. Preheat your oven to 375°F (190°C). Pat the beef loin dry with paper towels.
  2. In a small bowl, combine olive oil, Dijon mustard, garlic, rosemary, thyme, salt, pepper, paprika, and onion powder if using. Rub this mixture all over the beef loin.
  3. Heat a large oven-safe skillet or roasting pan over medium-high heat. Add a little oil once hot and sear the beef on all sides until golden brown.
  4. Transfer the pan to the oven and pour in chicken broth or water around it. Roast uncovered for about 50–70 minutes or until the internal temperature hits 140–145°F (60–63°C).
  5. Remove the roast from the oven and tent it with foil to keep warm as it rests for at least 10–15 minutes before slicing.
  6. Slice into thick medallions after resting and serve with your favorite sides.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 600mg

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