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–+ servings

Tender and Juicy Pork Loin Roast

A succulent pork loin roast that is perfect for Sunday dinner, guaranteed to impress your family and friends.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pork Loin
  • 2 pounds Pork Loin Roast Trimmed and tied
Seasoning
  • 2 tablespoons Olive Oil For rubbing
  • 1 tablespoon Salt To taste
  • 1 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Thyme
Vegetables
  • 4 carrots Carrots Peeled and cut into chunks
  • 2 stalks Celery Chopped
  • 1 large Onion Quartered
Liquid
  • 1 cup Chicken Broth Low sodium

Method
 

Prepare the Pork
  1. Preheat the oven to 375°F (190°C).
  2. Rub the pork loin with olive oil, salt, black pepper, garlic powder, onion powder, and thyme.
Sear the Pork
  1. In a hot skillet, sear the pork loin on all sides until browned, about 4-5 minutes per side.
Roast the Pork
  1. Place the seared pork loin in a roasting pan with carrots, celery, and onion.
  2. Pour chicken broth into the pan.
  3. Roast in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 145°F (63°C).
Rest and Serve
  1. Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
  2. Slice and serve with the roasted vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 6gFiber: 3gSugar: 4g

Notes

For extra flavor, marinate the pork loin overnight with the seasoning.

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