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–+ servings

The Best Clasic Lemon Bars

A delightful treat that perfectly balances sweetness and tartness with a tender crust and a luscious custardy center.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 1 hour 30 minutes
Servings: 18 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 1/2 cups all-purpose flour Divided into portions for the crust and filling.
  • 1/2 cup powdered sugar Adds sweetness to the crust.
  • 1 cup cold butter Essential for creating a flaky texture.
  • 4 eggs Provides structure to the custard filling.
  • 2 cups granulated sugar Sweetens the entire dessert beautifully.
  • 1/3 cup fresh squeezed lemon juice Meyer lemons are recommended for their unique flavor profile.
  • 1/2 teaspoon baking powder Helps to achieve the perfect consistency in the filling.

Method
 

  1. Preheat your oven to 350° F and prepare a 9 x 13-inch baking pan with cooking spray.
  2. Cream together the powdered sugar and cold butter until light and fluffy. Gradually add in 2 cups of flour, mixing until it resembles cornmeal. Press into the bottom of the prepared pan and bake for 15-20 minutes until golden brown.
  3. In a large bowl, beat together the eggs, granulated sugar, and fresh lemon juice until well combined. Sift in the reserved 1/2 cup of flour and baking powder, mixing thoroughly.
  4. Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes until the top is lightly browned and the center is set.
  5. Allow the lemon bars to cool completely on a wire rack before dusting with powdered sugar. Cut into squares and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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