In a mixing bowl, combine the shredded turkey, prepared stuffing mix, and cream of mushroom soup. Mix well until combined.

Stir in half of the shredded cheese into the mixture.

Preheat the oven to 350°F (175°C).

Lay a tortilla flat on a clean surface. Spoon a portion of the turkey and stuffing mixture onto the center of the tortilla.

Roll the tortilla tightly around the filling, tucking in the sides as you go.

Repeat with the remaining tortillas and filling.

Grease a baking dish with olive oil and place the roll ups seam-side down in the dish.

Top the roll ups with the remaining shredded cheese.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes before serving.

Slice each roll up in half and serve warm.