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Two-Minute Easy Pico de Gallo

Two-Minute Easy Pico de Gallo

This two-minute easy pico de gallo recipe is a fresh, flavorful salsa perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups ripe tomatoes diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp fresh lime juice
  • 1 each jalapeño pepper diced, seeds removed for less heat
  • 1/2 tsp salt

Equipment

  • Cutting board
  • Knife
  • mixing bowl

Method
 

Preparation Steps
  1. Dice the tomatoes and red onion into small uniform pieces.
  2. Add the chopped cilantro and diced jalapeño to the bowl.
  3. Squeeze fresh lime juice over the mixture.
  4. Sprinkle with salt and stir gently to combine.
  5. Taste and adjust seasoning if necessary before serving.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1g

Notes

Feel free to customize with different ingredients like mango or garlic powder. Store in an airtight container in the fridge for up to three days.

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