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–+ servings
Buttermilk Fried Chicken Legs

Ultimate Buttermilk Fried Chicken Legs Recipe for Crispy Perfection

Discover the delicious and crispy Buttermilk Fried Chicken Legs recipe for unforgettable family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 4 legs chicken about 2 lbs
  • 2 cups buttermilk for marinating
  • 1 cup all-purpose flour
  • 2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups vegetable oil for frying

Equipment

  • Heavy skillet

Method
 

Cooking Steps
  1. Marinate chicken legs in buttermilk for at least 4 hours or overnight.
  2. In a bowl, whisk together flour, cayenne pepper, garlic powder, salt, and black pepper.
  3. Remove chicken from buttermilk and let excess drip off; dredge in flour mixture until fully coated.
  4. Heat vegetable oil in a heavy skillet to 350°F (175°C).
  5. Fry the chicken legs for 10-12 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
  6. Drain on paper towels and serve hot.

Nutrition

Serving: 1legCalories: 360kcalCarbohydrates: 18gProtein: 24gFat: 23g

Notes

Customize your Buttermilk Fried Chicken Legs by using different spices or adding hot sauce to the buttermilk for extra flavor. For best results, let the fried chicken rest before serving to enhance the texture and flavor.

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