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–+ servings
Caesar Salad Dressing

Ultimate Caesar Salad Dressing Recipe for Fresh, Creamy Flavor

Experience the best Caesar Salad Dressing with this creamy, homemade recipe. Perfect for salads, dips, and more, it guarantees fresh flavor every time.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Salad
Cuisine: Italian-American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup mayonnaise
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • salt to taste
  • pepper to taste

Equipment

  • mixing bowl
  • food processor

Method
 

Preparation
  1. In a mixing bowl or food processor, combine mayonnaise, lemon juice, minced garlic, Parmesan cheese, Dijon mustard, Worcestershire sauce, salt, and pepper.
  2. Blend until smooth and creamy, about 30 seconds.
  3. Taste and adjust seasoning if needed.
  4. If too thick, add a teaspoon of water or lemon juice for desired consistency.
  5. Chill in the refrigerator for at least 30 minutes before serving over romaine lettuce with croutons.

Nutrition

Serving: 1tablespoonCalories: 130kcalCarbohydrates: 1gProtein: 1gFat: 13g

Notes

This dressing can be customized with Greek yogurt for a tangy twist or different cheeses like Pecorino Romano for added flavor. Store in an airtight container for up to a week.

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