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Philly Cheesesteak Recipe

Ultimate Philly Cheesesteak Recipe: Easy 25-Minute Sandwiches

This Philly Cheesesteak Recipe delivers restaurant-quality flavor in just 25 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye steak
  • 1 medium sweet onion, sliced
  • 1 medium green bell pepper, sliced
  • 8 oz provolone cheese
  • 4 soft hoagie rolls
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet

Method
 

  1. Prepare Your Ingredients: Gather all ingredients to streamline the cooking process.
  2. Sauté Onions and Peppers: In a large skillet over medium heat, add olive oil. Sauté sliced onions and peppers for about 5-7 minutes until tender.
  3. Cook the Steak: Push veggies aside and add ribeye steak to the skillet. Cook until browned, about 3-5 minutes. Use a spatula to break apart as it cooks.
  4. Season: Sprinkle with salt and pepper; stir to combine.
  5. Melt Cheese: Top with provolone cheese and cover skillet for 1-2 minutes until melted.
  6. Assemble Sandwiches: Scoop the steak-cheese mixture onto hoagie rolls and serve hot.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 36gFat: 38g

Notes

Feel free to customize your Philly Cheesesteak by using different cheeses or adding ingredients like mushrooms and jalapeños. Store leftovers in an airtight container in the fridge for up to three days.

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