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–+ servings
Vegan Banana Pudding

Vegan Banana Pudding

Indulge in this creamy, plant-based Vegan Banana Pudding that combines rich flavors and simple ingredients for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup maple syrup
  • 1 tsp pure vanilla extract
  • 3 tbsp cornstarch
  • 1 cup plant-based whipped cream

Equipment

  • medium saucepan
  • Whisk
  • serving dishes

Method
 

  1. In a medium saucepan over medium heat, combine coconut milk, cornstarch, maple syrup, and vanilla extract. Stir continuously for 5-7 minutes until thickened.
  2. Slice the bananas and gently fold them into the pudding mixture.
  3. Layer the banana pudding in serving dishes with whipped cream until all ingredients are used.
  4. Cover and refrigerate for at least 4 hours or overnight to set.
  5. Before serving, garnish with sliced bananas and additional whipped cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 2gFat: 18gSaturated Fat: 15gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 10gVitamin C: 12mgCalcium: 4mgIron: 4mg

Notes

This Vegan Banana Pudding can be customized by using different plant-based milks or adding flavor extracts. Best served chilled and can be stored in the fridge for up to five days.

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