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–+ servings

Vegan Orange Chicken (Tofu)

A delightful dish that combines crispy fried tofu with a tangy homemade orange sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup neutral oil (canola)
  • 1 package tofu (16 oz / 454 g)
  • 1/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1/4-1/3 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup orange juice
  • 1/3-1/2 cup sugar
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha (optional)
  • 2 teaspoons crushed ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 1 tablespoon orange zest

Method
 

  1. Press and pat dry the tofu. Break the tofu into small 1-inch nuggets.
  2. Add the flour, cornstarch, salt, and garlic powder to a mixing bowl. Mix well. Add water and whisk until batter forms.
  3. Add chunks of tofu to the batter and coat evenly.
  4. Turn a large skillet over medium-high heat and add oil. Fry the tofu pieces for 5-6 minutes on each side or until golden brown.
  5. Add all the sauce ingredients to a mixing bowl and stir until well combined. Add the sauce to a skillet over medium heat and simmer for 5 minutes while stirring.
  6. Once the sauce has thickened, add the crispy tofu and mix until all pieces are evenly coated.
  7. Serve over steamed white or brown rice and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

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