Go Back
–+ servings
Veggie Ricotta Fritters

Veggie Ricotta Fritters

Delicious Veggie Ricotta Fritters are a perfect blend of vegetables and ricotta cheese, quick to prepare and sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fritter Mixture
  • 1 cup fresh ricotta cheese
  • 1 cup chopped fresh spinach
  • 1 cup grated zucchini excess moisture squeezed out
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil for frying

Equipment

  • skillet

Method
 

Preparation
  1. Prepare the vegetables by washing and chopping the spinach and grating the zucchini; ensure excess moisture is squeezed from the zucchini.
  2. In a large bowl, mix the ricotta cheese and eggs until smooth.
  3. Add flour, garlic powder, salt, pepper, and Parmesan cheese; stir until just combined.
  4. Gently fold in the chopped spinach and grated zucchini.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Drop spoonfuls of batter into the hot oil, cooking for 3–4 minutes per side until golden brown.

Nutrition

Serving: 1fritterCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12g

Notes

Feel free to substitute spinach with kale or different cheeses for a unique twist. Serve with dipping sauces for enhanced flavor.

Tried this recipe?

Let us know how it was!