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–+ servings
Veggie Ricotta Fritters

Veggie Ricotta Fritters

Delicious Veggie Ricotta Fritters are a perfect blend of fresh ingredients, crispy texture, and vibrant flavors, making them an ideal appetizer or main dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 cup grated zucchini excess moisture squeezed out
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • salt to taste
  • pepper to taste
  • 2 tbsp olive oil for frying

Equipment

  • skillet
  • Large bowl
  • Cutting board
  • Grater

Method
 

  1. Prepare the vegetables by washing and chopping the spinach and grating the zucchini; ensure excess moisture is squeezed from the zucchini.
  2. In a large bowl, mix the ricotta cheese and eggs until smooth.
  3. Add flour, garlic powder, salt, pepper, and Parmesan cheese; stir until just combined.
  4. Gently fold in the chopped spinach and grated zucchini.
  5. Heat olive oil in a skillet over medium heat.
  6. Drop spoonfuls of batter into the hot oil, cooking for 3–4 minutes per side until golden brown.

Nutrition

Serving: 1fritterCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12g

Notes

These fritters can be customized with your favorite vegetables and herbs. Serve them with a sauce of your choice for added flavor.

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