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–+ servings

White Garlic Pizza Sauce

A creamy and aromatic delight that elevates your pizza experience to gourmet heights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 sauce
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 tablespoons unsalted butter Use unsalted butter for better control over the saltiness of the sauce.
  • 4-6 cloves fresh garlic, minced Fresh garlic infuses the sauce with that aromatic flavor.
  • 1 cup heavy cream Heavy cream gives the sauce its luxurious and creamy texture.
  • ½ cup freshly grated Parmesan cheese Freshly grated cheese melts beautifully and enhances the flavor profile.
  • 1 teaspoon dried oregano Oregano adds a hint of herby goodness that complements the garlic.

Method
 

  1. In a medium saucepan over medium heat, melt the unsalted butter until it becomes bubbly but not browned.
  2. Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
  3. Slowly whisk in the heavy cream until well combined with the garlic-infused butter.
  4. Stir in the grated Parmesan cheese until melted and fully incorporated into the mixture.
  5. Add dried oregano to your sauce, then taste and adjust seasoning as needed.
  6. Serve your warm White Garlic Pizza Sauce on your favorite pizza crust or as a dip.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 3gFat: 23gSaturated Fat: 14gCholesterol: 60mgSodium: 200mgSugar: 1g

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